Wednesday, July 20, 2011


This is a new blog and I am in the process of uploading lots of stuff. So blogs may seem out of sequence.

In January this year Arti's mother was having a party at home. She asked Arti to make a couple of fruit tarts for the party. So in true excess meets excess style we set about making a few fruit tarts. The pastry was the classic Pate Sucre or Sweet Shortcrust Pastry. This had to be baked and when cooled the tarts had to be filled.

We used a Creme Patisserie or Pastry Cream as the base and then arranged the fruit on top. The fruit was then glazed with melted mix fruit jam.

They do look nice.

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