|The excellent Rye Bread|
|Baked St. Tolas Goats Cheese with Basil, Toasted Seeds & Nuts, Rye & fennel Crisps|
|Whiskey & Citrus Cured Irish Salmon with Pickled Cauliflower, Soda Bread & Dillisk|
|The beautiful Shepherd's Pie|
|Honey Roasted Fermanagh Pork Belly with Lakeshore Mustard Mash, Braised Lentils & Apple Sauce|
I must mention that also on offer was a side of Duck Fat Roast Potato. We both thought why not, they ought to be delicious. Unfortunately they used the wrong type of Potato to roast. They used New Potato or `Ratte' Potato as the French call them or Jersey Royals. This is normally boiled or steamed not roasted. Have a look at the photograph. Obviously the restaurant had floury potato with which they made the mash. That should have been used for the Roast Potato. Again, simply carelessness, or no one knowing or demanding better?