We were not done yet. Another amuse bouche turned up, this was a dish with Pasta and Mushrooms. It was served lukewarm. I do not know if that was intentional. This was nice, nowhere as good as the En Croute.
Above: The second Amuse Bouche
Above:Sea Spider with Condiments, Celery Emulsion and Caviar
Above:Artichoke and Foie Gras
Above: Second service. Overcooked legs. Looked good though
Above: Paris Brest
Another dessert was ordered by HRH the Queen of Kutch. With fruit. She said it was delicious.
Above:Royal Gala with Hibiscus Juice, Tahitian Vanilla Mascarpone Cream, Caramelized Pecan Ice Cream, Blackcurrant Crisp