Thursday, July 27, 2017
Monday, July 24, 2017
Gougeres with Parmesan
Pea and Coconut Foam with Curry Powder - Note the Bibendum motif
Foie Gras Ice Cream cone with sprinkles
Before I get onto the food I must say the service was amongst the best I have ever experienced. Friendly, efficient, extremely attentive and very witty. They really did add to the charm of the evening.
My Mum’s Tripe and Cuttlefish Gratin
Pig Ear and Ham Cake & Parsley
Cornish Cock Crab with an Elderflower Jelly - Note the Samphire sprouting, just like in the ocean!
Rabbit with Langoustines
Scallops with a Strawberry Dressing
Indonesian Chocolate Soufflé with Basil and Vanilla Ice cream
Millefeuille of Chocolate, Mint and Peas
Saturday, July 22, 2017
|Wine in a Jam Jar|
Potato Latke with Sour Cream
|The brilliant Pastrami Sandwich|
The Corned Beef Sandwich
A paragraph of the other Jewish delicacy - Matzo Ball Soup. You must have heard of the phrase, chicken soup for the soul. This was exactly that. It actually tasted Golden. It was like no chicken soup I have ever eaten. You must have this with a Pastrami Sandwich.
The Cheesecake at Juniors
Cheesecake at Peter Luger
Cheesecake at Rocco Pasticceria