The choice was
between Bologna and Lyon. We had been to both a few years ago, and, in
hindsight, we believed that we had not fully exploited or explored either, so a
repeat visit was required. After some thought, we decided that Bologna it would
be. Some factors which influenced our decision were the fact that we like Italy
better than France, and Bologna had three additional attractions, the new FICO
Eataly World mega Agri Park [more on that later], Osteria Francescana voted the
best restaurant in the world in 2016 by the slightly dubious San Pellegrino 50
Best Restaurants [more on that in a later post], and, if there was time we
could visit the Ferrari or Ducati or Lamborghini factories, all of which are
very close by.
After making
all our air bookings, for some reason, on the days we needed rooms all hotels
were showing up as full. This was disturbing. Some probing resulted in the
answer, a huge cosmetics and packaging fair was being held on exactly those
days. Hotels were not offering rooms unless you paid for them in advance and
they were non-cancellable and most upsettingly were hugely marked up. We had no
choice and we ended up paying more for a poorish room in Bologna than you would
for a good room in London. So be it. Bologna has some huge trade fairs with
Cosmoprof for hair, beauty and nail products, Cosmopack for packaging being
held simultaneously. Later you have the equally big children’s book fair, and
the bathroom and sanitary fair and so on and so forth.
Bologna is a
typical Italian European town. You have the Plaza Maggiore or City Centre.
Largely pedestrianized. A main Cathedral close by. The old city or Alt Stadt also in close proximity. All
charm, all quaint, all very pretty and all full of tourists. In all
seriousness, this is perfection. You can walk everywhere, you have charming
cafes. Shops, ice cream shops, stores and plenty to look at.
A feature of
Bologna, still not understood to this day are the Towers or Torri. These were
medieval structures that were constructed. Neither their purpose clear nor is
the number. Some estimates state that about 200 were constructed. Today one survives
and you can climb to the top. Next to it is a half collapsed Torri.
Bologna is
also known by three nicknames, "the learned one" (la dotta)
is a reference to its university; "the fat one" (la grassa)
refers to its cuisine; "the red one" (la rossa), originally
referring to the colour of the roofs in the historic center, became later
connected to the political leanings of the city i.e. Communism. Bologna
University was established in 1088 and has contributed to the growth of the
city hugely. Bologna University is the world’s longest continuously running
university.
Imagine, if
you can, life in 1088 as a student. You had to be rich, you came to the
university with servants and horses. You needed places to stay, your servants
had to be housed. The horses had to be housed and fed, carriages parked and
maintained. You did not travel home for the summer vacation but stayed on in
Bologna. All this resulted in an exponential growth in inns and innkeepers. If
a student [who obviously had to be rich and probably Royalty] liked an Inn he
asked the Inn to display his coat of arms outside as an indication of quality
or satisfaction. Don’t we do this even today when we award 3 Stars in Michelin
or points or stars when we review on Trip Advisor? How little things have
changed and then again how much.
One of the
older University buildings, still in use today though not as a University, is
open to the public. It was fascinating to see the classroom of 500 years ago
where Anatomy was taught. The original text book was there showing how to treat
fractures. Fascinating. The old library with books from the start still
functioned, though you were not allowed to sightsee. I took a photo of the rows
upon rows of shelves with books neatly kept.
This is Hippocrates
The Fat One we
all know about and I will write about the food in a later blog.
The roofs are
indeed red. However, since the end of World War II, Bologna has always been
left of center.
Bologna is the
home of the great inventor Guglielmo Marconi, who invented the radio and
wireless transmission, without which our lives would have been very drab
indeed. The airport is named after him.
The Piazza
Maggiore, as I have written earlier is the dead Centre of Bologna. One side of
the Plaza is dominated by a huge Basilica of San Petronio. The façade of the
Basilica is unfinished. The Basilica has a unique feature. Cassani an
Astronomer who was teaching at the University made an opening in the roof of
the Basilica in 1655. The light from the hole then falls on a Meridian line
drawn on the floor of the Basilica. The place where the light falls determines
not the time of day but, in fact it tells you what day it is in a year, i.e. it
is day 245. Brilliant is it not. However, that is not amazing enough. A fresco
drawn in the 15th Century i.e. sometime in the 1400’s was suddenly
interpreted by our friends the Muslims as being terribly insulting to Islam.
The fresco apparently shows Mohammed being tortured in Hell. Please note the
date of the fresco – 1400. In 2002 some 600 years later our Muslim brothers –
and it must be stated that Islam is not a religion of violence, all Muslims are
not the same, terrorism knows no religion and other such claptrap – decided to
bomb the Basilica. They were arrested. Then in 2006 or Muslim brothers again
made plans but were thwarted. The net result is that today there is a 24x7
security cordon and every visitor is frisked. Wonderful!
Another
important monument is the Fountain of Neptune, complete with Neptune holding a
trident and sporting a six pack. The trident has been used as the logo for
Maserati cars since the 1920’s. The fountain would seriously affect our Indian
sensibilities, our children’s values would be corrupted and it would have been
impossible for Indian families comprising of two to three generations viewing
the fountain together. The reason my dear readers for this obscenity is that
the fountain has 4 nereids [or nymphs] squeezing their breasts from which water
spews. Hai Hai Hai.
One of the
unique features of Bologna are the literally, miles and miles of covered arches
or porticos or passages, there are some 40 kilometers throughout the city. This
makes it possible to walk for miles without the elements troubling you. The
laws made it mandatory for new buildings to have space for porticoes, which
themselves had to be made of a certain width and height. Today, many porticoes
are ordinary or humble, but some are truly magnificent, maintained very well
and ornately decorated.
The longest
portico in some 3.75 kilometers long. It leads from the edge of the walled city
all the way up to the Sanctuary
of the Madonna of San Luca a basilica atop a
forested hill, some 350 metres above the city. HRH The Queen of Kutch and I
walked with several other tourists and locals on Sunday from our hotel to the Sanctuary.
It was hard work, long and fairly steep uphill. The weather was a cool 13
degrees but our exertions were so much that we had sweat dripping down our
foreheads and our clothes were soaked in sweat. To our chagrin, it seemed that
all of Sri Lanka was at the Sanctuary all praying in tandem, in Sinhalese. No
one was minding the shop! The view from the top was nice, not breath-taking. We
walked back to our hotel and got into a taxi to get to FICO.
The FICO
Eataly World Agri Park is a brand new mega agri park or, more cynically, a
theme park dedicated to food, inaugurated in November 2017 by the Italian Prime
Minister. FICO is an abbreviation of Fabbrica Italiana Contadina (Italian
Farming Factory) – is the result of a collaboration between Bologna’s mayor,
Virginio Merola, and Oscar Farinetti, the mastermind behind the
successful Eataly food hall brand. This is a 100,000 square foot – yes one lakh square foot – purpose-built
facility. It has its own bus service, ample parking and plans to attract some 6
million or 60 lakh visitors a year. It has mini factories inside, a
supermarket, individual dedicated areas for things like pasta, Parmesan, other
cheese, Balsamic vinegar, tomato, meats and so on and so forth. It has 40 restaurants
serving all manner of basically Italian food. There are bicycles with shopping
baskets for you to use. Kids have bikes too. Large play areas for kids, interactive
wheels where all aspects of food from growing to production are shown. There
are special enclosures where trade delegates can set up and sell and display
their products. When we visited there was a delegation from the Calabria region
displaying regional specialties. There are tractors on display. It is only 5
months old. Once this matures and the management learns more this is going to
be an absolutely fantastic place. Of course, FICO is somewhat controversial.
The reports in the Guardian of London [a left of center newspaper] whether
genuine or not, predict the death of the long standing traditional food stores
of Bologna. Tamburini and the likes. Our taxi driver who spoke excellent
English to us said, and I kid you not (i) that he and his family had been there
3 times - and immediately thereafter proceeded to say that - (ii) you get
everything under one roof but as a local Bolognese he did not need that as he
could easily go to 5 different stores. If he did not need to go there why did
he go 3 times? See what I mean. People are confused and reports in the “middia”
don’t seem to help. Basically, we are all resistant to change. We oppose the
large online stores we oppose the large supermarkets.
Bologna is a
really nice place. It is well located and has excellent train and air
connections. If you are visiting Italy, you will have to visit the big places –
Rome, Venice and Florence. My strong suggestion and recommendation is that you
dig your heels in and visit Bologna for at least 2 to 3 nights. You can indulge
in fine food and see the fabulous and emotive Ferrari Museum in nearby
Maranello. I guarantee tears at Ferrari.
To end, these two photos are exactly the same just treated differently. The black and white one looks so much like time stood still. Reminds me of WWII movies.
Brilliant blog.
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