[THIS HAS BEEN WRITTEN
BY HRH THE QUEEN OF KUTCH]
This was our
second short trip to Hyderabad in two years and both Mr Stonethrower and I are very impressed with the city. We cannot understand why every city besides
Mumbai continues to improve and get better infrastructure while Mumbai keeps
sliding down a never-ending quagmire of over intellectualisation, lack of
political will, outright corruption, shoddy contractors and endless protests to
stall any development.
Landing in
Hyderabad is a pleasure. The airport is clean, the bags come relatively
quickly, the parking is neatly organised to make space to private cars, taxis, Uber,
Ola, etc. They have systems in place and seeing the orderly way everyone was
exiting the airport, the systems seem to work pretty well. Try getting an
Uber from level P7 (west side!) of Mumbai T2 and you will know what I am
saying…
Anyway,
griping aside, we were soon in our car (hired for the weekend) and zooming away
on the super smooth airport exit road. Kilometre after kilometre of straight,
un-potholed tree lined joy. Serious joy. When we hit the end of the airport
road our driver informed us there was a traffic jam caused by some political
rally. He called a friend who had exited the airport a little before us and was
told there was a 45 min delay just ahead of us. Mr Driver took an executive decision and swung the car around to the Outer Ring Road - a 158 kilometre, 8-lane Expressway encircling
Hyderabad. Again, joy. Serious joy. A road like a runway on which speeds of 120
kms per hour are not just acceptable but actually expected! Mr Driver kept up a
steady commentary of all sights and developments and rules and we could hear
the pride in his voice. Yes, here was a someone who was proud of how his city
had developed. This made me think back at the time we were in Chennai. The taxi
driver in Chennai was so proud of the new Metro there and enthusiastically
pointed every Metro station en route. Sorry to labour the point, but think back
to the last time you heard someone say Mumbai has changed for the better!
Anyway, we checked into the extremely nice Park Hyatt at Banjara Hills –
definitely recommended - and were soon in the firm control of Junior Ms
Stonethrower – who was the reason why we were in Hyderabad. She zoomed us off
to the impressive Arbor Road Estate which Mr Stonethrower has written about here.
Traffic getting back was beyond insane and we were all getting more than
a little irritated. Junior Ms Stonethrower saved the day and got us to hop into
the super-efficient Hyderabad Metro. This, on the day that the Supreme Court had
ordered a stay on tree cutting at the proposed Metro car shed at Aarey! We
keenly felt the irony of this ride that cut our commute time by over an hour.
A quick change and we were seated in the extremely pleasant bar at the
Park Hyatt. A few much-needed intoxicants for us and a plate of fried calamari
started the evening off nicely. Super fresh calamari in a crisp, thin batter. Appetites whetted, we asked for a Prawns Aglio Olio. Again, spot
on. Large prawns, not overcooked, in chilli olive oil served with crisp garlic
bread. The irritation with the traffic was easily forgotten. After some more assorted warm
bread with excellent Truffle Butter we were ready to take the evening up a notch.
We strolled across the floor to the Park Hyatt’s Asian restaurant Rika
and in the blink of an eye had a crunchy bowl of Popcorn Chicken with spicy
Gochujang sauce sitting in front of us. Sorry to say but there are no
photographs of this as it was demolished within minutes. Dinner was a shared
platter of sushi for junior Ms Stonethrower and me and Shanghai-Style Poached
Chicken With Sichuan Peppercorns And Chilli for Mr Stonethrower
Look at the Sushi platter. A thing of absolute beauty. It takes someone
who cares for and is proud of their work to create this. The Sushi came out at
the perfect temperature. Was obviously freshly made. The fish cool, fresh and
evenly cut. And importantly for me the Sushi had the perfect amount of rice to
fish. Both Junior Ms Stonethrower and I were extremely pleased with our Sushi
and proceeded to demolish it while complaining that we were destroying a work
of art. Without a doubt the best Sushi I have eaten in India – definitely
recommended
Mr Stonethrower too was very happy with his chicken (unfortunately no
pics) and said it was the first time in India he had seen the use of Sichuan
peppercorns.
Desserts were a good Passion Fruit Panna Cotta and an indifferent
Cheesecake. Apologies for the blurred photos.
Above: The Cheesecake with Matcha Ice Cream and Caramel
A very happy meal indeed.
Early the next morning Junior Ms Stonethrower whisked us off to the
recently restored Qutb Shahi Tombs for a bit of a walk around. Impressive. Good
renovation supported by the Aga Khan Foundation, though, still a work in
progress. It is evident that the tombs were badly neglected for centuries and the renovation is a huge, uphill task. We did not see much evidence of the blue tiles that were supposed to have once adorned the domes. Not much expensive material used in construction either, no marble. Lot of plaster mortar work.
Above: An abandoned Mosque
Above: A synthesis. On the lower level 9 arches, mid level 5 and the top has a dome. Typical of the mix of Persian, Muslim and Hindu architecture. Tombs for more important individuals had this 9 -5- dome architecture. Lesser individuals has lesser number of arches
Above: The water supply for the Tombs and the then exquisite gardens
Above: A half completed Tomb for Aurangzeb
Lunch was at Junior Ms Stonethrower's favourite new patissiere-café Feu. Sorry to keep
harping back to this, but Feu will give a tough fight to any patissiere-café in
Mumbai and would probably win hands down. We shared an excellent thin crust Pepperoni
Pizza and a Spaghetti with Pesto. Both were exactly what was promised on the
menu.
But the errr… icing on the cake here were the desserts. We shared a
Chocolate Mousse pastry and a Blueberry Cheesecake. Look at the photographs!
Look at the Glaçage
Miroir (mirror glaze) encasing the mousse! Good quality chocolate. Not overly sweet. Just perfect.
Above: The Chocolate Mousse
The Blueberry Cheesecake too was not just a work of art but extremely
delicious and again not cloyingly sweet as cheesecakes can sometimes be.
Above: Blueberry Cheesecake
Great choice Junior Ms Stonethrower. Thanks for introducing us to Feu. We are sure we will be back there soon.
The afternoon was spent on a bit of retail therapy, including a visit to Tonique, India’s
largest liquor store. A staggering 15,000 square feet spread over two floors.
It is such a pleasure to walk in a liquor store see and pick up bottles. Most
liquor stores treat you as a kleptomaniac and you are kept behind a counter and
served by a minion. Before you ask, bottles are sold at MRP.
Dinner was at Chicha’s which Junior Ms Stonethrower said is her go to
place for Hyderabadi kebabs and biryani. An extremely inviting place with
mouth-watering food smells that hit you as soon as you enter. We were whisked
away to a semi private dining area and proceeded to order way more than we
could possibly eat. This was a classic case of the eye is bigger than the
stomach.
Without much ado, we demolished a melting tender and flavourful Patthar
ka Ghosh, a lurid red Chicken 65 (for some unknown reason, a long-time
favourite for Mr Stonethrower), most of the Talawa Ghost and made a fair
headway with the Special Mutton Paya. The food arrived hot, fresh and
fast. No time to linger or chat, this was a place to eat till you can’t eat
anymore.
Above: Chicken 65
Above: Talawa Ghost
Above: Patthar Ka Ghost
The Special Mutton Biryani however defeated us. We were too full
to even attempt a mouthful. We asked if it could be airline packed to carry
back to Mumbai for dinner the next day. “Airline packed” is a term Junior Ms
Stonethrower taught us. On our way back to the airport we saw signs on many
restaurants for “Airline pack” Biryani. It seems everybody wants to carry
back Hyderabadi Haleem and Biryani and restaurants for a
measly Rs 50/- pack these dishes in multi-layered leak proof containers.
The Special Mutton Biryani and accompanying Mirchi Ka Salan
arrived safely in our suitcases without a drop leaking and we ate it over two
meals. Yes, you read that right, it took two dinners to finish that quantity of
rice and meat. Not that we were complaining. The Biryani was moist, flavourful
and thankfully not oily at all. The Mutton pieces (9 large pieces) were tender
and succulent with a nice coating of spices. We were glad for the lingering
taste of Hyderabad.
A most fun, interesting and delicious two days. Looking forward to our
next visit.
Yum this looks absolutely delicious, such amazing .
ReplyDeleteIchi Tokyo