Dinners in Milan are more elaborate than just a simple Pizza or Panini.
By the way, Milan is the home of quite a few dishes which we regard as classic Italian. The Minestrone soup is Milanese, as is the Milanese cutlet which is a flattened, crumb fried veal cutlet. Risotto Milanese is obviously local. The delicious Osso Bucco with Gremolata is local too. Pasta and fish are big too. Here is a sample of what we ate.
|Anti Pasti at Bistrot Savini|
|Milanese at Bistrot Savini|
|Osso Bucco at Bistrot Savini|
|Beef Carpaccio at Osteria Stendhal|
|Risotto Milanese at Osteria Stendhal|
|Minestrone Soup at Osteria Stendhal|
|Eggplant Parmesan at Osteria Stendhal|
|Parma Ham and Melon at Osteria Stendhal|
|Grilled Tuna at Osteria Stendhal|
|Pasta with fresh white Truffle at Osteria Cavallini|
|Risotto with fresh white truffle at Osteria Cavallini|
|Beef Cheek with Jus and Mashed Potato at Osteria Cavallini|
|A chocolate fondant at Osteria Cavallini|
|Tiramisu at Osteria Cavallini|
|Taggiatelli with Fresh Mushroom at Restaurant Toranini 25|
|Spaghetti with Scampi and Zucchini Flowers at Restaurant Toranini 25|
|Frito Misto at Restaurant Toranini 25|
|Sea Bream with a Potato crust at Restaurant Toranini 25|
|The best Veal Milanese at Restaurant Toranini 25|
Wow! Drooling BIG TIME!ReplyDelete
Phew! Mind BLASTING.ReplyDelete
didnt know you had a knack towards photography... very very well take photos.